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Bake Olympia 2013: the GRuB edition
It’s approaching midnight and the timer is going off. I’m on round three of a recipe for a gluten-free shortbread, which is turning into something not quite like I’d imagined. Still, the kids love it...
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The best moment at IFBC
At the opening of the International Food Blogger Conference, Dorie Greenspan said something in her keynote address that surprised me, considering her name is an empire. “Everything I do is slow.”...
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Plum and prune
About a month ago I found a flyer hanging on the front gate. I thought it might be an invitation to the neighborhood block party or another solicitation from a hopeful investment adviser. But this one,...
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Native Harvest and Black Sheep Creamery profiles
Back in late fall, I was lucky enough to spend a rainy day along the Humptulips River with Sonny Davis, owner and fish buyer for Native Harvest, a company that supplies salmon and other seafoods to...
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